Photos & Words by Dawn Williamson,
150 years after my family left Fair Isle
for Canada, I returned with my husband Paul for our second visit to the
island. We enjoyed a week (plus one
bonus day, courtesy of the weather) at the Auld Haa Guest House with Tommy and Liz and
Henry and enjoyed many opportunities to interact with Fair Isle family and
friends. We look forward to our next
visit.
Dawn & Paul |
Some of my fondest memories involve food:
eggs warm from the hens,
mushrooms foraged near the North Light,
fruits of the sea,
and lamb as far as the eye can see.
Not to mention the homemade bread and the
fine desserts. And did I mention the
whisky? Slow food is alive and well on
Fair Isle! In spite of the inherent
danger of over indulgence, I know I’ll be back for more.